Production • Typical shop
La Buca di Montauto - San Gimignano
We have tried to give value to the elements that characterize the place and its name.
A typically Tuscan décor where local products are highlighted, and a fully refrigerated open cave where the cured meats are exhibited, is the strong point of his place. The Tuscan sideboard has been adapted in a refrigerated form to store the most famous forms of “pecorino” cheese. A shaped counter at the entrance with a shabby cladding and in Calacatta marble, the soft lighting, old postcards and paintings with Tuscan landscapes give the place a retro and authentic flavor.
Design by studio design OMIF